Organic. USDA Organic. Certified Organic by the Oregon Tilth. Gluten free. Certified Gluten-free. Low fat. 15-20 billion CFU (at the time of manufacture) per serving. Vit. A & D. Up to 99% lactose free. Grass fed. 12 probiotic cultures. Small batch. More protein than sugar. Live cultures. Food safe. Cultured after pasteurization to ensure 100% live and active kefir cultures. We only use milk that comes from cows that are not treated with antibiotics, or synthetic growth hormones (No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows). Grade A. lifewaykefir.com. Facebook. Twitter. Pinterest. Instagram. Made with renewable energy.