Gluten free. Handmade and cave aged. Aged 75 days. Swiss valley farms. No rBGH used (The FDA has determined that no significant difference has been shown between milk from rBST-treated cows and non-rBST-treated cows). A delightful artisinal American blue cheese, hand made using all natural ingredients, then carefully aged in the historic sandstone cheese caves of Faribault, MN. www.cavesoffaribault.com.