French recipe. Since 1975. All natural (No artificial ingredients, minimally processed). No antibiotics ever (Duck and pork never administered antibiotics or any animal by-products). Make Anytime Pate Time: A delicate yet bold mousse made with rich duck liver and succulent pork, infused with port wine for a superb flavor and creamy texture. On French bread; on a board; on the go. From our earliest days as a charcuterie shop in 1975 NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Bon Appetit!