14 g whole grains per bun baked fresh in Hawaii. New look! Same great taste! Soft & hearty with wholesome oats & a hint of honey! A delicious combination of wheat and oats with just a hint of honey create a soft and hearty bun you are sure to love. Natural Whole Grain Goodness: Roman Meal was born in 1912 when Dr. Robert Jackson reversed his failing health through diet and exercise. Dr. Jackson emulated the ancient Roman centurion's daily menu of whole wheat, whole rye, added bran and flaxseed. The Matthaei family, with bread-baking heritage dating back to the 1800's, purchased the formula in 1927 to include in their breads and cereals. With a strong commitment to health and whole grains, Roman Meal Company continues to make breads that are healthy and taste great. Visit us at www.romanmeal.com. Collect Your Whole Grain Rewards: Go to www.romanmeal.com to see how you can redeem Roman Meal UPCs for great rewards! The wisdom of whole grains. The Whole Grain: Bran protects seed fiber; B vitamins; trace minerals. Endosperm provides energy carbohydrates; protein; B vitamins. Germ provides nourishment phytonutrients; vitamin E; B vitamins; antioxidants. Roman Meal bakes all of their bread varieties with whole wheat or whole grains as the first ingredient. The health benefits of whole grains come from the fiber, vitamins, minerals, phytonutrients and antioxidants which work together to reduce the risk of chronic diseases. Eating a variety of whole grains each day will help ensure that you get the nutrients needed to stay healthy. A good way to get whole wheat and whole grains in part of your daily diet is to enjoy them in a great tasting loaf of Roman Meal bread. www.romanmeal.com. Whole Grain: 14 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Roman Meal Company is proud to be a founding member of the Whole Grains Council. We dedicate ourselves to producing nutritious and great-tasting whole grain foods.