Aged 30 days. Cashew milk. Buttery, sliced, artisanal nutcheese, traditionally cultured from creamy whole cashew milk. No dairy. Non GMO. No lactose. No cholesterol. 100% plant based. Soy free. Nothing artificial. Dairy free. Lactose-free. Cholesterol-free. Gluten-free. Trans fat-free. Cashew milk - whole cashew milk. Cultured - traditional cheese cultures. Aged - over 30 days. Hand crafted - batch flavor tested. As a life long lover of food I developed a deep passion for the beauty and artistry of cultured foods. I love tasting the subtleties that make each cashew crop unique, the buttery smell of a fresh cashew milk, the slow aging process that unlocks those rich authentic flavors, and most of all sharing our nutcheeses with awesome people like you, who share our passion for authentic cultured foods. - Laurice. 100% Plants: We make it easy to eat foods that align with your values. Environment: Dairy cows produce more greenhouse gasses than all automobiles combined plants don't. Our NutCheese is Cultured: We honor the heritage of traditional cheese making while crafting a sustainable future. Learn more at: www.parmelacreamery.com; Twitter: (at)parmelacreamery; Faceboook: fb.com/parmelacreamery; Instagram: parmelacreamery. Recycle - it matters.