Meat was made for the bold taste of Carnivor Zinfandel Red Wine. This Zinfandel wine features hints of rich blackberry, luscious caramel and aromatic toasted oak. The grapes that make up this California wine are primarily from Lodi, a leading wine-growing region renowned for its Zinfandel. The finished product yields a rich and smooth wine with a velvety mouthfeel and long finish. For a rich wine and food pairing, enjoy a bottle of this red table wine with grilled steak. Carnivor Zinfandel is great on its own or next to any carnivorous meal.