Burrata is my passion. I learned to make this cream filled mozzarella over 30 years ago in Puglia, Italy. Every day at Di Stefano Cheese, we make burrata by hand using the freshest ingredients. Facebook. Learn about us, and new recipes from our chef of the month online! www.distefenocheese.com. Instagram. Handmade, all natural, no preservatives. Made with whole milk. Milk from cows not treated with the growth hormone rBST (Research has shown no significant difference between milk derived from rBST treated and non-rBST treated cows). Real California milk. www.distefanocheese.com.