The original hollow pretzel. Since 1921. Snack Food & Wholesale Bakery Snack Producer of the Year 2016: Unique Pretzel Bakery. Diabetic and digestive friendly. Only 4 ingredients - all-organic and non-GMO! Per 25 g Serving: 110 calories; 0 g saturated fat; 25 g whole grain; 4 g fiber. More flavor. Fewer ingredients. Smarter baking. What is sprouted grain flour? Essential Eating's authentic process duplicates nature's balance of sunshine and rain to sprout organic whole grains into plants, so that your body can digest the flour as vegetables - not as dried seeds or starches! Sprouted Whole Grain Flour Is: cholesterol free; diabetic friendly; trans fat free; heart healthy; lactose free; sugar free; high fiber; kosher; vegan. Essential Eating Sprouted Flours: 100% organic; Authentically sprouted. essentialeating.com. What makes you unique? Is it your winning smile, your funky wardrobe, your unicycle skills or your insane love for delicious snacks? You're holding a truly special snacking experience made just for people like you. Unique Sprouted Pretzel Shells, made from 100% whole grain sprouted wheat flour, baked using a deliciously popular family recipe that dates back to the late 1800s! Famous for our tasty, crunchy, split-open pretzels that we call Splits, the Spannuth family has been baking in Pennsylvania - the heart of pretzel country - for six generations. Unique Splits are super-tasty pretzels that pack a serious crunch - 100% deliciousness! Unique Shells are a completely different creation in the pretzel universe - bite-size hollow pockets of crispy outside pretzel goodness! Unique Shells deliver the best part of the pretzel - the tasty outside pretzel shell - but beware, they're addictive! - The Spannuth Family. No: sugars, artificial colors, flavors, malts, trans fat, preservatives or additives. Just all-natural quality-baked goodness! Note: Nutrition facts do not indicate how a particular food is digested by the body. Commonly used unsprouted whole grain flours are starches that require pancreatic enzymes to digest. Properly sprouted flour made from sprouted whole grains is classified as a vegetable by the USDA. Sprouted whole grain flour is easier to digest and the nutrients are more easily absorbed by the body, as pancreatic enzymes are not required. 100% Whole Grain: 25 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. We ship anywhere. Order online at UniqueSplits.com. Proudly made in the USA.