All natural. GF: Certified gluten-free. 100% Whole Grain: 43 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. High in resistant starch. High in vitamin C. Good source of protein. Good source of calcium. Resealable to keep Teff fresh. One of the smallest grains known to us is also one of the most versatile. Loosely translated from the Amharic, the word teff means lost - presumably because of its miniscule size. But lucky for us, teff has been found in a big way in kitchens across the world. Naturally gluten-free, teff contains more calcium than any other grain, and is also an excellent source of vitamin C. Teff is the primary ingredient in injera - the spongy bread popular in Ethiopia - and makes a great addition to breads, pancakes, and just about anywhere you'd use flour. And with its mild, sweet flavor, our Teff Seeds are also delicious in soups and salads or combined with other grains into a savory side dish. Simple, healthy, delicious - and easy to prepare! Thanks to Nature's Earthly Choice, it's always easy to bring the best of Mother Nature to your table. Get more recipe ideas at www.earthlychoice.com. www.earthlychoice.com. Country of Origin USA. Packed in USA.