Ile De France Cheese, Soft Ripened, Camembert From Normandy

Since 1936. Milk from cows not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows). Our Camembert takes its distinctive character from the milk of Normandy. This region is renowned for its soil and lush pastures, yielding milk of exceptional richness, which lends to our cheese all the flavor of a traditional French Camembert. Product of France.