Cacao powder, bits of pure, dark chocolate, cane sugar, chili and cinnamon. The art of chocolate alchemy. Rainforest Alliance certified cacao. You can deprive the body, but the soul needs chocolate. Mayan tradition held that a bride and groom should sip cacao from a golden goblet to secure their vows. To celebrate these ancient practices we present our Xocolatyl Drinking Chocolate (pronounced Choco-la'tl) made from cacao powder, bits of pure, dark chocolate and a hint of ground chili and cinnamon. We encourage you to savor this drink in the spirit of ceremonies long past. Dagoba is dedicated to the art of chocolate alchemy: transforming exceptional cacao into edible gold. Now we make our delicious drinking chocolates using only Rainforest Alliance Certified cacao. Our cacao from Rainforest Alliance Certified farms is sustainably grown to benefit farm families, wildlife, and the environment. Rainforest Alliance Certified farms support a healthy environment, promote the well-being of workers and their communities and ensure efficient farm methods. Farm workers benefit from safe working conditions, enjoy dignified housing and medical care, and access to schools for their children. Certification ensures the protection of ecosystems, including wildlife habitat, water and soil. To learn more about the Rainforest Alliance, visit www.rainforest-alliance.org. A gluten-free confection. A division of Artisan Confections Company. dagobachocolate.com. Certified organic by International Certification Services, Inc. USDA organic.